OUR STORY
 

Authentic Beignets & Chicory Coffee

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Born and raised in New Orleans, I’ve always been passionate about Louisiana’s rich culinary traditions. My journey in the food service industry started early—at the age of 16, I worked weekends as a baker’s helper at a local donut shop. While attending community college, I proudly earned my associate’s degree in food service and went on to manage several successful beignet shops across the New Orleans area.

Despite thriving in management and gaining extensive industry experience, my dream of owning a business remained just out of reach. Life took me on a different path, and I dedicated 30 years to serving my community as a mail carrier with the United States Postal Service. However, my love for crafting authentic beignets never faded. Over the years, I continued to share this beloved New Orleans dessert with family and friends, keeping the tradition alive.

After retiring, I finally embraced the opportunity to pursue what I love most: crafting freshly made beignets and pairing them with smooth, traditional Chicory Coffee. Today, I’m thrilled to bring the unmistakable flavors of New Orleans directly to your table.

It’s my greatest joy to share a little taste of my hometown with you. Bon appétit!

About us:

At Mr. A's Beignets, we craft handmade authentic beignets and serve rich, traditional Chicory Coffee, bringing the flavors of New Orleans to the Triangle.

Our beignet mix and Chicory Coffee are shipped directly from Louisiana, ensuring the highest quality and authenticity. Every batch is prepared on-site and served fresh and hot, delivering the unmistakable taste of New Orleans with every bite and sip.

The History and Tradition of New Orleans Beignets

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Beignets, a beloved staple of New Orleans cuisine, were introduced to Louisiana by the Acadians. Originally made as fried fritters using deep-fried choux pastry and sometimes filled with fruit, the traditional beignet has since evolved. Today, it is a square piece of dough, fried to golden perfection and generously dusted with powdered sugar, typically served in orders of three.

In New Orleans, beignets hold a special place as a classic breakfast dish or an indulgent treat. Served warm and topped with powdered sugar, they are prepared fresh for immediate enjoyment, ensuring their iconic shape and irresistible flavor.

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Chicory Coffee

The Rich History of Coffee and Chicory in New Orleans

Coffee first arrived in North America through New Orleans in the mid-1700s, brought by the French as they settled colonies along the Mississippi River. This marked the beginning of the city’s deep connection to coffee culture.

The distinctive taste for coffee with chicory emerged during the Civil War, when coffee supplies became scarce. The French introduced chicory, the roasted root of the endive plant, as a substitute and filler. Chicory not only extended coffee supplies but also softened the bitter edge of dark roasted coffee, adding a robust, almost chocolate-like flavor to the brew.

This unique blend is the hallmark of Cafe Au Lait, traditionally made by mixing the rich coffee-chicory blend with hot milk in equal parts, creating a smooth and flavorful drink cherished in New Orleans.

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All of our disposable products are made of recycled or recyclable materials. Please join us and dispose of responsibly!

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                              Mr. A’s Beignets L.L.C.

                                       Apex, NC 

                           North Topsail Beach, NC

                              arltonc1@gmail.com